Pecan praline topped butter pecan cake



1 betty Crocker Butter Pecan cake mix, 
A mixture of 2/3 cup milk with 1/3 cup water, 
3 eggs, 
1 stick butter, room temp. 

Mix cake mix with all ing's and mix on medium for 2 minutes,
 pour into prepared bundt pan, 
bake in 350 oven for 42 - 45 minutes or when it springs back when touched. 

Let cool in pan for 15minutes, 
remove from pan to wire rack and let cool completely. 

Once cake has cooled add one stick butter to saute pan, melt, 
add a little over a cup of pecans to butter. 

Cook over high heat until butter foams and turns brown. 
Add 1/3 cup whipping cream and remove from heat. 

Add one pound box of confectioners sugar, about one cup at a time, and stir until all combined, add more cream if too stiff. 

It should be pourable but still kind of thick. Place cake on serving plate and spoon over cake, letting it slide in to the center. Cut and eat.

By: Cecilia Rachal 

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