Old-Fashioned Beef Stew


2 shoulder roast

Large yellow onion

Bag of carrots

2 cans of green beans

2 cans of peas

2 cans of corn

3 packs of McCormick brown gravy

Gravy master to desire


Chop the roast & coat in flour, melt a stick of butter in pot and add floured meat and keep stirring get some color and when you see it start to thicken add water ( not measured). 

I let that cook a while then add in carrots and onions and continue to let cook after about 25 minutes I added the gravy packets and gravy master followed by the potatoes & rest if the veggies keep stirring to reduce sticking to the bottom of the pot.

 Let cook until potatoes are soft. There you have it

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