Mustard fried chicken soul




How to Make it

With Collard Greens, 
Yams with Cheesy Mac & Cheese 
12 pieces or more of any Chicken part Vegetable Oil 

Preheat 325 degree Dutch Oven, 
Skillet or Pan 1 
1/2 table spoon of Garlic Powder 
1/2 table Spoon Onion Powder 
1/2 cup of Parsley Seasoning Salt or White Salt 
1 table spoon of Black Pepper 
2 - 3 cups of Yellow Mustard 
1 cup Hot Sauce Blend together with your hands well 
4-5 cups of Flour All Purpose 
add same seasonings to your flour in a bag and shake 
This is a 30 Year old Recipe Easy Step by Step

0/Post a Comment/Comments

Previous Post Next Post