Grandma's Salmon Patties


This Old Fashioned Salmon Patties Recipe is true, tested, and loved. The patties are crispy on the outside and tender on the inside. And you know what I love most about this recipe? It is so, so, so easy to make.


6 oz. can skinless/boneless pink salmon, drained
2 T. diced onion
good pinch each of salt and pepper
1 large egg
1 T. buttermilk
2 T. cornmeal
4 T. all purpose flour
Veg. oil for frying


In a bowl, combine the salmon, onion, salt and pepper.

Stir in the egg, buttermilk, cornmeal and flour.

Combine well. Heat about 1/4″ oil in the bottom of a med. size iron skillet over med. high heat.

Drop spoonfuls of the salmon mixture into the hot oil and flatten out just a tad.

Fry, in batches, about a minute per side or until golden brown.

Drain on a paper sack or paper towel lined plate.

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